Thursday, August 8, 2013

Thanks for Baking

I made the pumpkin pie for dinner all by myself! from the homemade crust to the filling to the whipped cream to top it! I used a different recipe from years past, and I think using condensed milk instead of evaporated milk and sugar gave it a smoother texture.

The whole spread. From left to right, pumpkin pie, whipped cream, red velvet cupcakes, pumpkin roll, chocolate roll, mini-pumpkin pie (graham cracker crust) and pumpkin cheesecake.
This picture is terrible but all of the ones I took were. I think we need a tablecloth for the dessert table. At least for the picture.

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