Sunday, August 4, 2013

Easter Roll-Out Cookies

I felt like trying a new cut-out cookie recipe for Easter so I took this one off of my box of 101 cookie cutters.

Basic recipe

Tools of the trade

Finished product

The dough was really easy to work with and rolled out very smoothly. The taste of the cookies was different from the usual recipe I use but not better or worse. Actually, it was hard to compare since the last time I made the others was at Christmas. If I use this recipe again I would add more vanilla. The other recipe calls for a tablespoon per batch. That really ramps up the deliciousness.

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