These were desserts for a Labor Day barbecue I've never made a Boston Creme Pie, but I was inspired to make these when I was flipping though the "Our Favorite Cupcakes" slideshow on Martha Stewart's website.
The whole gang!
Artsy picture, courtesy of Quinn.
I'd recommend watching the video before making these cupcakes since the recipe isn't quite as specific as it could be. For instance, the cupcake recipe should be made with the whisk attachment of the mixer. Also, the main recipe links to a recipe for the vanilla cream filling, but doesn't specify that you need 3 cups of filling (a double batch) for 2 dozen cupcakes.