Saturday, September 21, 2013

Sour Cream Coffee Cake

Made with the KitchenAid recipe but using 1/3 of the ingredients. I would have halved it, but the original recipe calls for three eggs.
The loaf pan is the middle size of a three pan set. The largest is red and traditional size and the smallest is yellow and not quite as tiny as the individual mini-loaf pans I have. Those are ridiculous. This blue one measures 8" x 4" and was just about perfect for my coffee cake needs. A few walnuts fell off in the baking, but no major harm done.

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