For Easter dinner at my grandparents' house I made an Apricot-Coconut Cake with a whipped cream and sour cream frosting. Some people don't like coconut (2 people, it turns out) so I only put coconut on half of the cake.
When I took the first few pictures, I thought the toasted coconut looked like hair so I made a face out of jellybeans.
Here are some pictures of the sliced cake. The filling between the layers is apricot preserves.