Wednesday, September 11, 2013

Banana Sour Cream Coffee Cake

I love coffee cake. How can you not if you like coffee? I wanted to make a coffee cake and decided to try this recipe because I had bananas on hand. It turned out good, but I'll reduce the sugar next time since it was a little too sweet.

I used the streusel recipe from my usual sour cream coffee cake, which calls for brown sugar, walnuts and cinnamon. I made about double what the linked recipe calls for because it seemed scant.

Pretty and delicious.

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