Smoked Salmon Quesadilla
I bought some awesome smoked salmon Saturday from Crooked River Smokers aka The CFT at the North Union Farmer's Market. I had some on its own, which was fantastic, and decided to use some in a dish. I had no idea what to make until I saw I had one of my grandmother's homemade tortillas left. Thankfully, I had some queso and peppers.
Ingredients:
-Tortilla
-Sharp cheddar cheese
-Jalapeños (mine were pickled) split with the seeds taken out
-Smoked salmon
Instructions:
Cover one side of the tortilla with the sliced cheese, fold it over and bake in the toaster oven at 300 degrees until melted. Take it out, re-open it and place the jalapeños on one side and the smoked salmon on the other. Refold and place in the toaster oven for a minute or two .
Okay, so I probably didn't need to write the instructions.
It was so tasty. I was impressed at how well the flavors meshed. I'm sure the fact that both the tortilla and the jalapeños came from my grandparents' house made it taste even better.
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