I make banana bread whenever I have overripe bananas. I don't usually plan it. But on occasion I actually buy extra bananas and intentionally let them get too ripe to eat. I have a bunch of recipes for banana bread, but this time around I used the Kitchen-Aid recipe. The only change I made was adding cinnamon, nutmeg and vanilla.
The loaf pictured was one that I didn't get to eat since I gave it to some friends who were in from out of town. I did try some of its sister loaf, which was delicious.
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