I offered to make cupcakes for a friend's last day at Pub Quiz. I was going to make chocolate/chocolate since everyone likes chocolate cake with chocolate frosting, but the guest of honor told me he liked the combination of peanut butter and chocolate (who doesn't?) I told him that the peanut butter frosting I've made before is sensitive to heat and the cupcakes were going to have to sit in my hot office all day. So I had the thought of doing the reverse: peanut butter cupcakes and chocolate frosting.
A quick internet search led me to a new recipe. These cupcakes were winners! They had enough peanut butter flavor to stand up to the double serving of chocolate frosting with which I topped them. I do think the baking time of the linked recipe is off (at least for my oven) since when I checked them at 17 minutes they were already done (and might have been with a minute less baking.) I was inspired to top them with a few roasted and salted peanuts and that extra peanut flavor made them pop. Without doubt I will be making this recipe again.
On a sad note, the main recipient stated that, although he liked these cupcakes he liked chocolate cupcakes with peanut butter frosting better since he loves chocolate cake. I should point out that this preference didn't stop him from eating one and a half cupcakes that night.
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