![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8_BpQy7VdJdWudplYh4-3E3U6wCpuLJXMdpbebl5ZeAMYjrkf1S3WGTrw_bTvpvT_aqJdX9-2zlgD11Ylk4QgPQ-cQhkvvksxULHMNN2AxDoMun3DibfOKuqMEQqUiJEUuuJjAejHryV/s320/My+Birthday+Cake+002.jpg)
Here's the cake I made for a birthday that fell a few days before Halloween and was celebrated on All Saints Day. The cake is yellow and the frosting should have been white chocolate buttercream frosting but was instead semi-sweet chocolate buttercream frosting because I have some chocolate chips that melted and reset while still in the bag and, while still usuable, can't be used for cookies and the like.
I think the eyes and mouth were put on a little low and were possibly too big for the cake, but you get the general idea.
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