Here's the cake I made for a birthday that fell a few days before Halloween and was celebrated on All Saints Day. The cake is yellow and the frosting should have been white chocolate buttercream frosting but was instead semi-sweet chocolate buttercream frosting because I have some chocolate chips that melted and reset while still in the bag and, while still usuable, can't be used for cookies and the like.
I think the eyes and mouth were put on a little low and were possibly too big for the cake, but you get the general idea.
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