I thought these cookies looked so cute on the baking sheet, all nice and lined up. I didn't use the Jif recipe this time. I like the Jif recipe better because they have a soft and chewy texture, but these are a safer choice to take to a party because they aren't too soft or too crisp. They held up well throughout the week, too. The first batch I made were so successful that I made another batch a few days later.
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