I made these cookies after I got an impromptu invitation for dinner at my friends' house. I looked around my pantry, flipped through some cookbooks and found inspiration. I ran to the store for almonds, but had the rest of the ingredients on hand. I had bought poppy seeds at
World Market (a great source for spices and such) a few weeks before but did not have a purpose for them.
The recipe came from a KitchenAid cookbook, and I can't find a link to it online. It seems very similar to
this one. They were a soft and slightly puffy cookie with a nice light crunchy exterior. They were similar in taste to an almond poppy seed muffin but with a cookie texture.
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