
For a first attempt it was damn near perfect. I think the only thing I might do differently is use raw peanuts or add the peanuts later in the cooking. The taste was great and the texture was crunchy that melted into sticky-smooth. It also didn't linger on your teeth like candy likes to do, which was an unexpected bonus.
I found so many recipes that equated peanut brittle with Christmas. It's not part of my holiday memories, but it might be this year.
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